RESTAURANT IN KINGSMEAD SQUARE, BATH, SERVING FAMOUS BREAKFASTS, LUNCH AND TEA.
FIELD, FIRE & FEAST
INGREDIENTS STRAIGHT FROM OUR FARM IN WILTSHIRE
Elcombe Farm is a 150 acre pasture in the beautiful Chalke Valley in South Wiltshire. We have lived in this idyllic and lush valley for over 30 years and have recently begun growing and rearing produce for the cafe. From small batches of farm eggs and wild garlic, to happy, grass fed beef and lamb, we intend to introduce more and more produce direct from our farm and include this on our menus over the coming seasons.
EDI'S CAFE LATTES ARE THE REAL DEAL
Don't get our manager Edi started on how to make a proper cafe latte. Well, OK, if you really need to know...
Use fresh, cold milk and a foaming jug, fill with milk to around a third of the jug. Position the steam arm tip just below the surface of the milk. Turn the steam on fully. As the milk expands, lower the jug to keep the steam just below the surface. Swirl the milk using the steam tip to work the foam into the milk. Remember not to overheat the milk as it will destroy texture and flavour. Bang the jug on the worktop to get rid of unwanted air bubbles. Put the espresso coffee shot into an appropriate cup. Pour the textured, steamed milk with just a hint of foam.
GET IN TOUCH
We'd love to hear from you. Please click to send an email or give us a bell.
01225 329 002
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DELICIOUS SEASONAL MENUS
Wherever possible we use fresh, seasonal ingredients in our dishes. Check out our famous breakfasts and Summer 2015 menu by clicking below and come and see our blackboard for daily specials and scrummy cakes etc.
ABOUT THE RESTAURANT
The Kingsmead Kitchen is a vibrant and friendly family run restaurant in the beautiful city of Bath. The cafe has been in the same family since 2008 and has remained a hugely popular licensed eatery ever since. Positioned on the West side of Kingsmead Square, a stones throw from the fantastic shopping and theatre districts of Bath, the cafe has a sunny outlook over the square and customers can enjoy the bright interior or sit outside to soak up the hustle and bustle.
We are well known for our generous helpings and freshly cooked food. Our menus change regularly and always include seasonal, locally sourced produce, some of which comes directly from Elcombe, our family farm in Wiltshire.
Recently, the cafe has undergone some exciting changes and there is much more planned for the future. Co-owners and managers extraordinaire Edi and Geraldine bring a spark and energy to the front of house, head chef Dan oversees the kitchen with gusto, whilst Piers and Sophia are the driving force behind the Field, Fire & Feast brand.
All of us welcome you to the cafe and hope you enjoy your visit.
COMING TO AN EVENT NEAR YOU!
The 'field good factor' is coming to an event near you this summer. The Golden Tractor Barbecue will be doing the festivals this year and can be hired for weddings and events.
Our amazing BBQ menu includes beef and lamb recipes that incorporate happily reared animals from Elcombe Farm and neighbouring suppliers. We source other ingredients from local suppliers in the Chalke Valley and never compromise on quality.
Please get in touch for more info.